Word: Garlic Bread
Definition:
Garlic bread is a type of food made from bread (usually French or Italian) that is sliced and spread with a mixture of butter and garlic. After spreading the mixture, the bread is baked or toasted in the oven until it becomes crispy and golden brown. It is often served as a side dish with pasta or soup.
Usage Instructions:
1. Preparation: Start with a loaf of French or Italian bread. Slice it into thick pieces. 2. Spread: Mix softened butter with minced garlic (or garlic powder) and optionally add herbs like parsley. Spread this mixture generously on the sliced bread. 3. Cooking: Place the bread in the oven or under a broiler until it is crispy. 4. Serving: Serve hot as a delicious side dish.
Example:
I made garlic bread to go with our spaghetti dinner, and everyone loved it!
Advanced Usage:
Garlic bread can be made in various ways, such as using different types of bread (like ciabatta or baguette) or adding cheese on top before baking. It can also be a base for toppings like bruschetta.
Word Variants:
- Garlic Butter: The mixture of butter and garlic used for spreading on the bread. - Garlic Toast: Another term that can sometimes refer to garlic bread, especially if it is toasted.
Different Meanings:
While "garlic bread" specifically refers to the bread described above, the individual words have different meanings: - Garlic: A strong-smelling bulb used to flavor food. - Bread: A common food made from flour, water, and yeast.
Synonyms:
- Garlic toast - Garlic baguette (when made with a baguette) - Herb bread (if herbs are included)
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs directly related to garlic bread. However, you may hear phrases like "break bread," which means to share a meal with others.